Malaysian Style Rendang
Dried noodles in a mild curry sauce with coconut milk, mushroom, broccoli and coriander.
Dried Noodles [Soft WHEAT, Durum WHEAT Semolina, Salt, Acidity Regulator (Potassium Carbonate)], Dried Vegetables (23%) (Mushroom, Broccoli, Red Pepper, Red Onion, Spring Onion, Green Beans), Coconut Milk Powder [Coconut Extract, Maltodextrin], SOYA Protein Isolate, Sugar, Potato Starch, Natural Flavourings, Maltodextrin, Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Ground Spices (Ginger, Chilli, Cinnamon), Salt, Colour (Paprika Extract), Dried Coriander, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger].
Per pot (300g)
334kJ / 79kcal
1002kJ / 238kcal
Of which Saturates
Of which Sugars
*Reference intake of an average adult (8400kJ/ 2000kcal)