Products | Naked Veg Pot
|Malaysian Style Rendang

-
+
-
Dried noodles in a mild curry sauce with coconut milk, mushroom, broccoli and coriander.
-
+
-
Dried Noodles [Soft WHEAT, Durum WHEAT Semolina, Salt, Acidity Regulator (Potassium Carbonate)], Dried Vegetables (23%) (Mushroom, Broccoli, Red Pepper, Red Onion, Spring Onion, Green Beans), Coconut Milk Powder [Coconut Extract, Maltodextrin], SOYA Protein Isolate, Sugar, Potato Starch, Natural Flavourings, Maltodextrin, Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Ground Spices (Ginger, Chilli, Cinnamon), Salt, Colour (Paprika Extract), Dried Coriander, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger].
-
+
-
Typical values
(as consumed)
Per 100g
Per pot (300g)
Energy
334kJ / 79kcal
1002kJ / 238kcal
Fat
1.4g
4.3g
Of which Saturates
1.3g
4.0g
Carbohydrate
12.4g
37.1g
Of which Sugars
2.4g
7.3g
Fibre
1.5g
4.6g
Protein
3.4g
10.3g
Salt
0.56g
1.68g
*Reference intake of an average adult (8400kJ/ 2000kcal)