Chinese Style Green Vegetable Broth

Dried noodles in a soy and ginger sauce with dried spring onion, cabbage, green beans, asparagus & spinach.

Dried Noodles [Soft WHEAT, Durum WHEAT Semolina, Salt, Acidity Regulator (Potassium Carbonate)], Dried Vegetables (22%) (Carrot, Spring Onion, Cabbage, Green Beans, Asparagus, Spinach), Maltodextrin, Textured SOYA Protein, Garlic Powder, Onion Powder, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Natural Flavouring, Sugar, Potato Starch, Ground Spices (Ginger, Black Pepper, Chilli), Tomato Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Colour (Plain Caramel).

Typical values (as consumed)	Per 100g	Per pot (300g)
Energy	305kJ / 72kcal	914kJ / 216kcal
Fat	0.2g	0.6g
Of which Saturates	0.1g	0.3g
Carbohydrate	13.8g	41.3g
Of which Sugars	3.6g	10.8g
Fibre	2.0g	6.1g
Protein	2.8g	8.3g
Salt	0.54g	1.63g

*Reference intake of an average adult (8400kJ/ 2000kcal)