Thai Style Fiery Chicken Panang

Dried egg noodles in a hot and spicy chicken panang flavour sauce with dried red and green peppers.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Potato Starch, Natural Flavourings, Onion Powder, Ground Spices (Chilli, Ginger, Coriander, Cumin, Black Pepper, Cardamon), Garlic Powder, Coconut Milk Powder [Coconut Extract, Maltodextrin, MILK Proteins, Acidity Regulator (Tricalcium Phosphate)], Dried Red Pepper, Dried Green Pepper, Dried Chicken, Colours (Paprika Extract, Curcumin), Salt.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also may contain milk, mustard and other gluten sources.

TYPICAL VALUES (as consumed)	PER 100g	Per pot (434g)
Energy	417kJ / 98kcal	1808kJ / 427kcal
Fat	0.8g	3.3g
of which Saturates	0.4g	1.6g
Carbohydrate	19.1g	82.9g
of which Sugars	0.4g	1.7g
Fibre	1.5g	6.5g
Protein	3.0g	13.2g
Salt	0.55g	2.41g

*Reference intake of an average adult (8400kJ/ 2000kcal)