Thai Style Fiery Chicken Panang

Dried egg noodles in a hot and spicy chicken panang flavour sauce with red peppers.

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Maltodextrin, Onion Powder, Garlic Powder, Ground Spices (Ginger, Coriander, Cayenne, Paprika, Cumin, Cardamon), Glucose Syrup, Coconut Milk Powder [Coconut Extract, Tapioca Starch, Emulsifier: MILK Protein, Acidity Regulator (Tricalcium Phosphate)], Dried Red Pepper, Palm Oil, Colours (Paprika Extract, Curcumin), Dried Coriander, Salt, Ground Black Pepper, MILK Protein, Emulsifiers (Trisodium Citrate, Dipotassium Phosphate).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain mustard, soya and other gluten sources

TYPICAL VALUES (as consumed)	PER 100g	Per pot (434g)
Energy	382kJ / 90kcal	1657kJ / 392kcal
Fat	0.6g	2.8g
of which Saturates	0.4g	1.7g
Carbohydrate	17.5g	76.1g
of which Sugars	0.1g	0.6g
Fibre	1.9g	8.1g
Protein	2.7g	11.6g
Salt	0.78g	3.37g

*Reference intake of an average adult (8400kJ/ 2000kcal)