Thai Green Curry
Dried egg noodles in a spicy curry sauce with coconut milk and lemongrass flavour.
Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain BARLEY, WHEAT), Coconut Milk Powder [Coconut Extract, Tapioca Starch, Emulsifier: MILK Proteins, Acidity Regulator (Tricalcium Phosphate)], Dried Glucose Syrup, Palm Oil, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Onion Powder, Garlic Powder, Dried Red Pepper, Salt, Dried Spring Onion, Dried Coriander, MILK Proteins, Stabilisers (Trisodium Citrate, Dipotassium Phosphate), Colour (Curcumin), Natural Lemongrass Flavouring.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also may contain mustard, soya and other gluten sources
Per pot (434g)
460kJ / 109kcal
1997kJ / 472kcal
Of which Saturates
Of which Sugars
*Reference intake of an average adult (8400kJ/ 2000kcal)