Thai Green Curry
Dried egg noodles in a spicy curry sauce with coconut milk and lemongrass flavour.
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural Flavourings, Coconut Milk Powder [Coconut Extract, Maltodextrin, MILK Proteins, Acidity Regulator (Tricalcium Phosphate)], Maltodextrin, Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Ground Spices (Chilli, Cumin, Ginger), Dried Spinach, Dried Red Pepper, Salt, Dried Coriander, MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin), Natural Lemongrass Flavouring.
For allergens, including cereals containing gluten, see ingredients in BOLD
Per pot (434g)
391kJ / 93kcal
1697kJ / 402kcal
Of which Saturates
Of which Sugars
*Reference intake of an average adult (8400kJ/ 2000kcal)