Singapore Style Curry

Dried egg noodles in a spicy sauce with dried carrot and spring onion.

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain milk, mustard, soya and other gluten sources

Typical values (as consumed)	Per 100g	Per pot (434g)
Energy	425kJ / 100kcal	1843kJ / 435kcal
Fat	0.4g	1.9g
Of which Saturates	0.2g	1.0g
Carbohydrate	20.1g	87.1g
Of which Sugars	1.9g	8.4g
Fibre	1.9g	8.4g
Protein	3.1g	13.3g
Salt	0.92g	4.01g

*Reference intake of an average adult (8400kJ/ 2000kcal)