Products | Naked Big Eat
|Singapore Style Curry

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Dried egg noodles in a spicy sauce with dried carrot and spring onion.
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Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain milk, mustard, soya and other gluten sources
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Typical values
(as consumed)
Per 100g
Per pot (434g)
Energy
425kJ / 100kcal
1843kJ / 435kcal
Fat
0.4g
1.9g
Of which Saturates
0.2g
1.0g
Carbohydrate
20.1g
87.1g
Of which Sugars
1.9g
8.4g
Fibre
1.9g
8.4g
Protein
3.1g
13.3g
Salt
0.92g
4.01g
*Reference intake of an average adult (8400kJ/ 2000kcal)