Singapore Style Curry
Dried egg noodles in a spicy sauce with dried carrot and spring onion.
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Maltodextrin, Natural Flavourings, Dried Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Dried Spring Onion, Dried Onion, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Salt, Mushroom Extract Powder, Ground Cayenne, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin).
For allergens, including cereals containing gluten, see ingredients in BOLD
Per pot (434g)
359kJ / 85kcal
1556kJ / 367kcal
Of which Saturates
Of which Sugars
*Reference intake of an average adult (8400kJ/ 2000kcal)