Singapore Style Curry

Dried egg noodles in a spicy sauce with dried carrot and spring onion.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Maltodextrin, Natural Flavourings, Dried Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Dried Spring Onion, Dried Onion, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Salt, Mushroom Extract Powder, Ground Cayenne, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also may contain milk, mustard and other gluten sources.

Typical values (as consumed)	Per 100g	Per pot (434g)
Energy	359kJ / 85kcal	1556kJ / 367kcal
Fat	0.4g	1.6g
Of which Saturates	0.2g	0.7g
Carbohydrate	16.8g	73.1g
Of which Sugars	2.1g	9.1g
Fibre	1.5g	6.4g
Protein	2.8g	12.0g
Salt	0.48g	2.10g

*Reference intake of an average adult (8400kJ/ 2000kcal)