Products | Naked Big Eat
|Singapore Style Curry

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Dried egg noodles in a spicy sauce with dried carrot and spring onion.
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Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Maltodextrin, Natural Flavourings, Dried Carrot (2.3%), Garlic Powder, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Dried Spring Onion, Dried Onion, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Salt, Mushroom Extract Powder, Ground Cayenne, Dried Coriander, Ground Turmeric, Palm Oil, Colour (Curcumin).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also may contain milk, mustard and other gluten sources.
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Typical values
(as consumed)
Per 100g
Per pot (434g)
Energy
359kJ / 85kcal
1556kJ / 367kcal
Fat
0.4g
1.6g
Of which Saturates
0.2g
0.7g
Carbohydrate
16.8g
73.1g
Of which Sugars
2.1g
9.1g
Fibre
1.5g
6.4g
Protein
2.8g
12.0g
Salt
0.48g
2.10g
*Reference intake of an average adult (8400kJ/ 2000kcal)