Sri Lankan Style Curry

Instant rice in a Sri Lankan style curry sauce with vegetables.

Dried Rice, Potato Starch, Sugar, Maltodextrin, Natural Flavourings (contain WHEAT), Palm Oil, Garlic Powder, Tomato Powder, Ground Spices (Ginger, Paprika, Turmeric, Cinnamon, Cayenne Pepper), Salt, Dried Carrot, Dried Tomato, Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Lactose (MILK), Dried Green Beans, Colours (Curcumin, Paprika Extract), Dried Coriander, Chilli Flakes, MILK Protein, BARLEY Malt Vinegar Extract.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain milk, egg, mustard, soya and other gluten sources

Typical values (as consumed)	Per 100g	Per pot (218g)
Energy	584kJ / 138kcal	1273kJ / 300kcal
Fat	1.0g	2.3g
Of which Saturates	0.5g	1.1g
Carbohydrate	28.6g	62.4g
Of which Sugars	2.0g	4.3g
Fibre	1.0g	2.2g
Protein	3.0g	6.5g
Salt	0.7g	1.53g

*Reference intake of an average adult (8400kJ/ 2000kcal)