Thai Style Green Curry

Dried egg noodles in a spicy curry sauce with coconut milk and lemongrass flavour.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Natural Flavourings (contain BARLEY), Maltodextrin, Coconut Extract (2.6%), Dried Glucose Syrup, Palm Oil, Onion Powder, Garlic Powder, Sugar, Ground Spices (Cumin, Ginger, Cayenne Pepper, Paprika), Dried Spinach, Dried Red Pepper, Salt, Dried Coriander, MILK Proteins, Stabilisers (Dipotassium Phosphate, Trisodium Citrate), Colour (Curcumin), Natural Lemongrass Flavouring.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also may contain milk, mustard and other gluten sources.

Typical values (as consumed)	Per 100g	Per pot (338g)
Energy	377kJ / 89kcal	1276kJ / 302kcal
Fat	1.3g	4.4g
Of which Saturates	0.7g	2.3g
Carbohydrate	16.1g	54.4g
Of which Sugars	0.6g	2.0g
Fibre	0.6g	2.0g
Protein	3.0g	10.1g
Salt	0.53g	1.79g

*Reference intake of an average adult (8400kJ/ 2000kcal)