Spicy Thai Style Sriracha
Dried Egg Noodles in a Spicy Sauce with Dried Mushrooms, Carrots, Red Pepper and Chillies, with a Sriracha Sauce Sachet.
Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sriracha Sauce Sachet [Red chillies, Rapeseed Oil, Habanero Cured Mash (Habanero Peppers, Salt, Acidity Regulator (Acetic Acid), Birds Eye Chilli Powder, Caster Sugar, Spirit Vinegar, Sea Salt, Tomato Puree, Garlic Powder], Natural Flavourings (contain WHEAT, BARLEY), Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Sugar, Garlic Powder, Ground Spices (Cayenne Pepper, Paprika, Ginger), Maltodextrin, Onion Powder, Dried Carrot, Dried Mushrooms, Dried Red Pepper, Dried Coriander, Dried Jalapeño Pepper, Colour (Curcumin), Dried Chilli flakes, Salt, Mushroom Juice Concentrate, Ground Black Pepper.
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain milk, mustard and other gluten sources
(as consumed with sauce sachet)
Per pot (308g)
389kJ / 92kcal
1198kJ / 283kcal
Of which Saturates
Of which Sugars
*Reference intake of an average adult (8400kJ/ 2000kcal)