Singapore Style Curry
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Dried egg noodles in a spicy sauce with dried carrot and spring onion.
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Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain milk, mustard, soya and other gluten sources
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Typical Values Per 100g Per pot (328g) Energy - kJ 382kJ / 90kcal 1252kJ / 295kcal Fat 0.4g 1.4g Of which Saturates 0.3g 1.0g Carbohyrates 17.9g 58.6g Of which Sugars 1.6g 5.1g Fibre 1.1g 3.5g Protein 3.1g 10.3g Salt 0.78g 2.56g *Reference intake of an average adult (8400kJ/ 2000kcal)