Singapore Style Curry

Dried egg noodles in a spicy sauce with dried carrot and spring onion.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Potato Starch, Sugar, Maltodextrin, Natural Flavourings, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Spring Onion, Dried Onion, Dried Garlic, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Salt, Mushroom Juice Concentrate, Ground Spices (Turmeric, Cayenne, Paprika), Dried Coriander, Colour (Curcumin).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain milk, mustard, soya and other gluten sources

Typical Values	Per 100g	Per serving (338g)
Energy - kJ	351kJ	1186kJ
Energy - Kcal	83kcal	280kcal
Fat	0.8g	2.7g
Saturates	0.2g	0.7g
Carbohyrate	15.3g	51.7g
Sugar	2.0g	6.8g
Fibre	0.8g	2.7g
Protein	3.2g	10.8g
Salt	0.53g	1.79g

*Reference intake of an average adult (8400kJ/ 2000kcal)