Singapore Style Curry

Dried egg noodles in a spicy sauce with dried carrot and spring onion.

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Potato Starch, Natural Flavourings (contain WHEAT), Sugar, Dried Carrot (2.2%), Curry Powder [Coriander, Turmeric, Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Black Pepper, Cumin, Red Pepper, Bay], Onion Powder, Garlic Powder, Dried Onion, Dried Spring Onion, Dried Garlic, Salt, Ground Spices (Turmeric, Cayenne, Paprika), Maltodextrin, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel Seed, Ginger], Mushroom Juice Concentrate, Dried Coriander, Colour (Curcumin).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain milk, mustard, soya and other gluten sources

Typical Values	Per 100g	Per pot (328g)
Energy - kJ	382kJ / 90kcal	1252kJ / 295kcal
Fat	0.4g	1.4g
Of which Saturates	0.3g	1.0g
Carbohyrates	17.9g	58.6g
Of which Sugars	1.6g	5.1g
Fibre	1.1g	3.5g
Protein	3.1g	10.3g
Salt	0.78g	2.56g

*Reference intake of an average adult (8400kJ/ 2000kcal)