Japanese Style Teriyaki
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Dried egg noodles in a Teriyaki style sauce with dried carrot, red pepper and spring onion.
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Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Red Pepper, Garlic Powder, Dried Spring Onion, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel).
ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also, may contain milk, mustard and other gluten sources
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Typical values
(as consumed)
Per 100g
Per pot (328g)
Energy
375KJ / 88kcal
1228KJ / 290kcal
Fat
0.3g
1.1g
Of which Saturates
0.2g
0.6g
Carbohydrate
18.3g
60.1g
Of which Sugars
2.3g
7.7g
Fibre
1.0g
3.3g
Protein
2.5g
8.2g
Salt
0.91g
3.00g
*Reference intake of an average adult (8400kJ/ 2000kcal)