Japanese Style Teriyaki

Dried egg noodles in a Teriyaki style sauce with dried carrot, red pepper and spring onion.

Dried Egg Noodles [WHEATFLOUR, EGG, Salt, Colour (Algal Carotenes), Acidity Regulators (Potassium Carbonate, Sodium Bicarbonate)], Sugar, Natural Flavourings (Contain WHEAT), Potato Starch, Soy Sauce Powder [Maltodextrin, Salt, SOYA Beans, WHEAT], Dried Carrot, Dried Red Pepper, Garlic Powder, Dried Spring Onion, Dried Garlic, BARLEY Malt Extract Powder, Colour (Plain Caramel).

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also, may contain milk, mustard and other gluten sources

Typical values (as consumed)	Per 100g	Per pot (328g)
Energy	375KJ / 88kcal	1228KJ / 290kcal
Fat	0.3g	1.1g
Of which Saturates	0.2g	0.6g
Carbohydrate	18.3g	60.1g
Of which Sugars	2.3g	7.7g
Fibre	1.0g	3.3g
Protein	2.5g	8.2g
Salt	0.91g	3.00g

*Reference intake of an average adult (8400kJ/ 2000kcal)