Singapore Style Curry

Dried egg noodles in a Singapore curry style sauce.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Natural Flavourings, Potato Starch, Sugar, Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Salt, Onion Powder, Dried Mushroom, Red Pepper Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Colour (Plain Caramel), Chilli Powder, Dried Jalapeno Pepper, Ground Turmeric.

SUITABLE FOR VEGETARIANS.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also may contain milk, soya, mustard and other gluten sources

Typical values (as consumed)	Per 100g	Per serving (155g)
Energy	471kJ / 111kcal	731kJ / 173kcal
Fat	0.6g	1.0g
Of which Saturates	0.2g	0.3g
Carbohydrate	21.4g	33.2g
Of which Sugars	1.3g	2.0g
Fibre	1.6g	2.4g
Protein	4.2g	6.5g
Salt	0.90g	1.39g

*Reference intake of an average adult (8400kJ/ 2000kcal)