Singapore Style Curry

Dried egg noodles in a Singapore curry style sauce.

Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Natural Flavourings, Potato Starch, Sugar, Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Salt, Onion Powder, Dried Mushroom, Red Pepper Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Colour (Plain Caramel), Chilli Powder, Dried Jalapeno Pepper, Ground Turmeric.

SUITABLE FOR VEGETARIANS.

ALLERGY ADVICE:

For allergens, including cereals containing gluten, see ingredients in BOLD.

Also may contain milk, mustard and other gluten sources.

Typical values (as consumed)	Per 100g	Per serving (155g)
Energy	471kJ / 111kcal	731kJ / 173kcal
Fat	0.6g	1.0g
Of which Saturates	0.2g	0.3g
Carbohydrate	21.4g	33.2g
Of which Sugars	1.3g	2.0g
Fibre	1.6g	2.4g
Protein	4.2g	6.5g
Salt	0.90g	1.39g

*Reference intake of an average adult (8400kJ/ 2000kcal)