Singapore Style Curry
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Dried egg noodles in a Singapore curry style sauce.
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Dried Egg Noodles [Soft WHEAT, Durum WHEAT Semolina, EGG, Salt, Acidity Regulator (Potassium Carbonate)], Maltodextrin, Natural Flavourings, Potato Starch, Sugar, Curry Powder [Coriander, Turmeric, Salt, All Spice, Ginger, Fenugreek, Garlic, Black Pepper, Cumin, Red Pepper, Bay], Garlic Powder, Salt, Onion Powder, Dried Mushroom, Red Pepper Powder, Chinese Five Spice [Salt, Star Anise, Sugar, Onion Powder, Garlic Powder, Black Pepper, Cinnamon, Clove, Fennel, Ginger], Colour (Plain Caramel), Chilli Powder, Dried Jalapeno Pepper, Ground Turmeric.
SUITABLE FOR VEGETARIANS.ALLERGY ADVICE:
For allergens, including cereals containing gluten, see ingredients in BOLD.
Also may contain milk, soya, mustard and other gluten sources
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Typical values
(as consumed)
Per 100g
Per serving (155g)
Energy
471kJ / 111kcal
731kJ / 173kcal
Fat
0.6g
1.0g
Of which Saturates
0.2g
0.3g
Carbohydrate
21.4g
33.2g
Of which Sugars
1.3g
2.0g
Fibre
1.6g
2.4g
Protein
4.2g
6.5g
Salt
0.90g
1.39g
*Reference intake of an average adult (8400kJ/ 2000kcal)